A classic and tasty Christmas dinner you want to be able to eat a lot of and taste all the good delicacies. But it requires you to eat for a long time and in the traditional way in seven different steps. Here you get a guide on how to eat a Christmas dinner at Stufvenäs Gästgifveri to get the best Christmas dinner experience.
1.
When you arrive at Stufvenäs Gästgifveri for Christmas dinner, we serve mulled wine with traditional accessories.
2.
After you have sat down at your table. Then it’s time for the first plate. Aim for the herring table and try out different kinds of pickled herring, boiled potatoes, and crispbread. If you like schnapps, it can be good to take the first schnapps now to get your digestion started.
3.
On plate number two, you should have the cold fish. Cold smoked, hot smoked, and cured salmon, shell food, mackerel, tuna, eel, and pâtés.
4.
The third plate is the cold-cut meat with wild meat, smoked sausages, jams, and pates. Don’t forget a ham sandwich with one of our delicious homemade mustards.
5.
Now you can go to attack on the warm dishes with homemade Christmas meatballs, prinskorv(small sausages), Jansson’s temptation, kale, red cabbage, lye fish, Swedish “dopp i grytan” and more.
6.
Dessert always goes down. In our dessert room, you will find rice à la malta, Swedish cheesecake by Stufvenäs, lemon fromage, panna cotta, chocolate pudding, fruit salad, and banana split. There are also different cheeses and biscuits.
7.
Last but not least, it’s time to round off the dinner with coffee, cookies, and Christmas candy. In the dessert room, we have a whole cupboard full of sweets that we make ourselves or that are locally produced.
And now hopefully you have eaten slowly, enjoyed the company and food, and had a really wonderful Christmas dinner experience with us at Stufvenäs Gästgifveri, by Kalmar strait.
We have created two different quality labels so that you as a guest will have the best dining experience with us.
Made by Stufvenäs is our own quality label that shows which food is prepared from scratch, from carefully selected ingredients, in our kitchen by our skilled kitchen team.
Close by Stufvenäs is our quality label of really good and carefully selected locally produced products and raw materials.
Let yourself taste!