Welcome to enjoy our lunch buffet Monday-Friday 11:30-14:00 and Saturday-Sunday 12:00-15:00.
A tasty guest lunch with salad, vegetables, cold cuts, homemade bread and crispbread, soup, main course, water, coffee, and homemade cake is included. On Saturdays and Sundays, dessert is also served with the coffee.
The price for our lunch buffet is Monday – Friday 225:- per person and Saturday – Sunday 295:- per person. Children 3-12 years old are half price.
The above prices do not apply on days with special buffets such as Mother’s Day, Father’s Day, Easter, Midsummer Eve, and Christmas.
Vegetarian or vegan? There is always a vegetarian or vegan main course. Ask the staff on site.
Call 0486-21900 to book a table!
Pork belly, chili and honey glaze, smoked emulsion & salt-baked root vegetables
Beef stew, chili, root vegetables, mashed potatoes & cultured cream
Isterband sausage, dill-stewed potatoes, beets & sweet mustard
Chicken, caper cream, pointed cabbage & couscous
Najad salmon, roe sauce, cucumber, lemon & silver onion
Turkey, cranberries, cream gravy, apple, blackcurrants & baked potato with browned butter and garlic
Beef, tarragon emulsion, confit potatoes & baked onion
Veckans vegetariska
Pasta, portobello, aged cheese, baked egg yolk & sautéed spring vegetables
Lindström-style steak, caper sauce, pickled cucumber, whipped parsley butter, and roasted potatoes
Brisket, root vegetable purée, horseradish cream, and mustard
Fried herring, browned butter, potato purée, lingonberries & lemon
Goulash stew, sour cream & zucchini
Chicken, tomato, concassé, confit pork & rice
Pork tenderloin, herb cream sauce, red cabbage & cumin, radishes & potato gratin
Schnitzel, gravy, lemon, anchovies, capers & roasted potatoes
Veckans vegetariska
Risotto, mushrooms, leeks, walnuts & sautéed spring vegetables