Welcome to our

Lunch buffet

Restaurangen

Welcome to enjoy our lunch buffet Monday-Friday from 11:30 AM to 2:00 PM and Saturday-Sunday from 12:00 PM to 3:00 PM.

A tasteful inn-style lunch with soup, salad, cold cuts, homemade bread and crispbread, a main course, water, coffee, and a cookie included. On Saturdays and Sundays, dessert is also served.

The price for our lunch buffet is Monday-Friday 195 SEK per person and Saturday-Sunday 255 SEK per person. Children aged 3-12 years half price.

Call 0486-21900 to reserve a table!

Our lunch menu

Week 20

Monday, 12/5

Overnight-baked pork, roasted potatoes, tarragon cream, & chantenay carrots

Tuesday, 13/5

Marinated chicken, with vegetable rice, lime emulsion, & pak choi

Wednesday, 14/5

Isterband sausage, with creamy dill potatoes, sweet mustard, & beets from Solmarka farm

Thursday, 15/5

Veal meatloaf, with chervil buttered potatoes, cream sauce, & stirred lingonberries

Friday, 16/5

Poached haddock, dill potatoes, white wine cream, endive, & bella verde

Saturday, 17/5

Overnight-braised beef chuck, truffle jus, pickled onions, & sautéed mushrooms

Sunday, 18/5

Wallenbergare, classic veal patties with traditional accompaniment

Week 21

Monday, 19/5

Isterband sausage, with creamy dill potatoes, sweet mustard, & beets from Solmarka farm

Tuesday, 20/5

Night-baked ox with reduction on bone marrow & garlic emulsion

Wednesday, 21/5

Cod with smoked cream, shrimp, lemon & radish

Thursday, 22/5

Night-baked pork with truffle gravy, turnip, apple & chilli glaze

Friday, 23/5

Chicken with rice, salsa verde, lime emulsion & pak choi

Saturday, 24/5

Triple roast with pepper sauce, pickled silver onion & parsnip

Sunday, 25/5

Salmon with rum sauce, lemon, fennel & radish