Classic Christmas Dinner at Stufvenäs Gästgifveri

Stufvenäs Christmas dinner guide

Our Christmas dinner guide

A classic and tasty Christmas dinner you want to be able to eat a lot of and taste all the good delicacies. But it requires you to eat for a long time and in the traditional way in seven different steps. Here you get a guide on how to eat a Christmas dinner at Stufvenäs Gästgifveri to get the best Christmas dinner experience.

We have created two different quality labels so that you, as our guest, can have the best dining experience with us.

Enjoy your meal!

Made by Stufvenäs is our own quality label indicating which food is prepared from scratch, with carefully selected ingredients, in our kitchen by our skilled kitchen team.

Close by Stufvenäs is our quality label for really good and carefully selected locally produced products and ingredients.

1.

When you arrive at Stufvenäs Gästgifveri, the butler will show you to your table. There, we will serve you mulled wine with traditional accompaniments. While you drink your mulled wine, we will take your drink order.

2.

Then it’s time for the first plate. Head to the herring table and help yourself to herring with various marinades, boiled potatoes, cheese, and crisp bread. If you like schnapps, it might be a good idea to take the first shot now to get your digestion going.

3.

On the second plate, you should have the cold fish. Cold-smoked, hot-smoked, and cured salmon, seafood, mackerel, tuna, eel, and pâtés.

4.

The third plate is for the cold cuts with game, smoked sausages, jellied meats, and pâtés. Don’t forget a ham sandwich with some of our delicious homemade mustards.

5.

Now you can attack the warm dishes with homemade Christmas meatballs, prinskorv, Jansson’s temptation, brown cabbage, red cabbage, kale, lutfisk, “dopp i grytan” and more.

6.

Dessert always goes down well. In our dessert room, you will find rice pudding, Stufvenäs cheesecake, lemon mousse, panna cotta, chocolate pudding, fruit salad, and our own Småland version of marängsviss. There is also a cheese platter and crackers.

7.

Last but not least, it’s time to end the meal with coffee, cookies, and Christmas sweets that we make ourselves or that are locally produced.

And hopefully, you have eaten slowly, enjoyed the company, and had a truly wonderful Christmas dinner experience with us at Stufvenäs Gästgifveri, by the Kalmar Strait.