Welcome to enjoy our lunch buffet Monday-Friday 11:30-14:00 and Saturday-Sunday 12:00-15:00.
A tasty guest lunch with salad, vegetables, cold cuts, homemade bread and crispbread, soup, main course, water, coffee, and homemade cake is included. On Saturdays and Sundays, dessert is also served with the coffee.
The price for our lunch buffet is Monday – Friday 225:- per person and Saturday – Sunday 295:- per person. Children 3-12 years old are half price.
The above prices do not apply on days with special buffets such as Mother’s Day, Father’s Day, Easter, Midsummer Eve, and Christmas.
Vegetarian or vegan? There is always a vegetarian or vegan main course. Ask the staff on site.
Call 0486-21900 to book a table!
Lindström-style steak, caper sauce, tangy parsley butter, and roasted potatoes
Bringa, mashed root vegetables, horseradish cream, and mustard
Pan-fried herring, browned butter, mashed potatoes, lingonberries & lemon
Goulash stew, sour cream & zucchini
Easter Lunch Buffet
Advance reservations required at 0486-21900
Stufvenäs’s Grand Easter Buffet
Reservations required: 0486-21900
Stufvenäs’s Grand Easter Buffet
Reservations required: 0486-21900
Vegetarian of the Week
Risotto with mushrooms, leeks, walnuts, and sautéed spring vegetables
Easter Lunch Buffet
Advance reservations required at 0486-21900
Rib roast, pepper sauce, black currants, silver onions, and warm bulgur
Haddock, eggs, and horseradish cream, browned butter, and dill-boiled potatoes
Tri-tip, Sichuan pepper, cheddar, tomato, shallots, parsley, and garlic-roasted root vegetables
Salmon, Sandefjord sauce, shrimp, fennel, and potato purée
Beef cheek, mashed potatoes, truffle sauce, onions, and sour cream
Wallenbergare, clarified butter, lingonberries, peas, and mashed potatoes
Vegetarian of the Week
Carrot patties, cucumber yogurt, yellow beets, green beans, and hazelnuts