Welcome to enjoy our lunch buffet including salad, vegetables, cold cuts, homemade bread and crispbread, soup, a hot main course, water, coffee and homemade cake. Dessert is also included in our weekend lunch buffet.
Vegetarian or vegan? There is always a vegetarian or vegan hot dish. Ask the staff on site.
Call 0486-21900 to book a table!
The price of our lunch buffet is Monday–Friday 225 SEK per person and Saturday–Sunday 295 SEK per person. Children 3-12 years half price.
The above prices do not apply on days with special buffets such as Mother’s Day, Father’s Day, Easter, Midsummer Eve and Christmas buffet.
Pan-Fried Pork Neck, tzatziki, tomato, red onion & mint syrup
Veal Meatloaf, smoked cream jus, macerated berries & sautéed mushrooms
Pollock, capers, potato purée, clarified butter, grilled lemon & anchovy
Pork Ribs, orange glaze, caramelized potatoes with jalapeño & chili, soy emulsion & pak choi
Flank Steak, tomato & onion ragù, chervil, pepper jus & horseradish
Pork Tenderloin & Potato Gratin, rosemary jus & radish
Pulled Beef, jalapeño emulsion, white balsamic-pickled onion, roasted potatoes, muscovado sugar & crispy onions
Vegetarian of the week
Potato Purée, charred asparagus, pointed cabbage, pecans, crispy celeriac & sweet mustard
Veal meatloaf, blackcurrant jus, pickled cucumber & potato purée
Crown dill-baked hake, Sandefjord sauce, endive & fennel
Isterband (Swedish smoked sausage), dill-creamed potatoes, beets & pickled mustard seeds
Chicken, ginger cream, wine-baked leeks & crushed potatoes
Grilled pork, saffron rice, roasted peppers & garlic yogurt
Salmon, lime and mint emulsion, boiled new potatoes, dill & radish
Schnitzel, jus, capers, anchovies & lemon
Vegetarian of the week
Pasta, baked egg yolk, oyster mushrooms, hard cheese & radish
11:30 AM–2:00 PM
11:30 AM–3:00 PM