Welcome to enjoy our lunch buffet including salad, vegetables, cold cuts, homemade bread and crispbread, soup, a hot main course, water, coffee and homemade cake. Dessert is also included in our weekend lunch buffet.
Vegetarian or vegan? There is always a vegetarian or vegan hot dish. Ask the staff on site.
Call 0486-21900 to book a table!
The price of our lunch buffet is Monday–Friday 225 SEK per person and Saturday–Sunday 295 SEK per person. Children 3-12 years half price.
The above prices do not apply on days with special buffets such as Mother’s Day, Father’s Day, Easter, Midsummer Eve and Christmas buffet.
Veal meatloaf, blackcurrant jus, pickled cucumber & potato purée
Crown dill-baked hake, Sandefjord sauce, endive & fennel
Isterband (Swedish smoked sausage), dill-creamed potatoes, beets & pickled mustard seeds
Chicken, ginger cream, wine-baked leeks & crushed potatoes
Grilled pork, saffron rice, roasted peppers & garlic yogurt
Salmon, lime and mint emulsion, boiled new potatoes, dill & radish
Schnitzel, jus, capers, anchovies & lemon
Vegetarian of the week
Pasta, baked egg yolk, oyster mushrooms, hard cheese & radish
Poached hake, horseradish cream & radish
Chicken, green peppercorn sauce, tossed spring vegetables & fried mushrooms
Topside of beef, Dijon cream, jasmine rice & button mushrooms
Pluma, spring vegetables, beef reduction, cumin-charred pointed cabbage & potato purée
Veal in dill sauce, dill-tossed potatoes & spring vegetables
Beef cheek, truffle reduction, potato purée & pickled onions
Bouillabaisse
Vegetarian of the week
Risotto, hard cheese, nuts, bellaverde & tossed spring vegetables
11:30 AM–2:00 PM
11:30 AM–3:00 PM