Welcome to enjoy our lunch buffet Monday-Friday 11:30-14:00 and Saturday-Sunday 12:00-15:00.
A tasty guest lunch with salad, vegetables, cold cuts, homemade bread and crispbread, soup, main course, water, coffee, and homemade cake is included. On Saturdays and Sundays, dessert is also served with the coffee.
The price for our lunch buffet is Monday – Friday 225:- per person and Saturday – Sunday 295:- per person. Children 3-12 years old are half price.
The above prices do not apply on days with special buffets such as Mother’s Day, Father’s Day, Easter, Midsummer Eve, and Christmas.
Vegetarian or vegan? There is always a vegetarian or vegan main course. Ask the staff on site.
Call 0486-21900 to book a table!
Pork neck, pepper gravy, blackcurrants, silver onion & lukewarm bulgur
Veal meatloaf, cream gravy, blackcurrants & potatoes
Cod, egg and horseradish cream, browned butter & dill-boiled potatoes
Tri-tip, Sichuan pepper, cheddar, tomato, shallots & parsley and garlic-roasted root vegetables
Haddock, Sandefjord sauce, shrimp, fennel & mashed potatoes
Beef cheek, mashed potatoes, truffle jus, onion & cultured cream
Wallenbergare (Swedish veal patties), clarified butter, lingonberries, peas & mashed potatoes
This week´s vegetarian dish
Carrot patties, cucumber yogurt, yellow beets, browned butter & hazelnuts
Pork belly, chili, and honey glaze, smoked emulsion, and salt-baked root vegetables
Beef stew, root vegetables, potato purée, and sour cream
Pork belly, dill-simmered potatoes, beets, and sugar mustard
Chicken, caper cream, pointed cabbage, and couscous
Smoked salmon, roe sauce, cucumber, lemon, and pearl onions
Turkey, cranberry cream sauce, apple, cabbage, black currants, and baked potatoes with browned garlic
Steak, tarragon emulsion, confit potatoes, and baked onions
This week´s vegetarian dish
Portobello pasta, hard cheese, baked egg yolk, and sautéed spring vegetables