Welcome to enjoy our

Lunch buffet

Made by Stufvenäs

A flavorful inn lunch

Welcome to enjoy our lunch buffet with salad, vegetables, cold cuts, homemade bread and crispbread, soup, hot dish, water, coffee and homemade cake included.

Vegetarian or vegan? There is always a vegetarian or vegan hot dish. Ask the staff on site.

Call 0486-21900 to book a table!

Price

The price for our lunch buffet during summer is Monday – Sunday 225 SEK per person. Children 3-12 years half price.

The above prices do not apply on days with special buffets such as Mother’s Day, Father’s Day, Easter, Midsummer Eve and Christmas buffet.

Week 28

Monday 6/7

Pork tenderloin, herb butter, roasted new potatoes, pork gravy & shaved vegetables

Tuesday 7/7

Chicken, lime emulsion, pak choi & vegetable rice

Wednesday 8/7

Haddock, sandefjord sauce, endive & Bellaverde

Thursday 9/7

Brisket, new potatoes, horseradish cream & summer carrots

Friday 10/7

Beef rump, cognac sauce, roasted new potatoes & pearl onions

Saturday 11/7

Salmon, sandefjord sauce, boiled new potatoes, dill, radish & greens

Sunday 12/7

Beef cheek, new potato purée, truffle sauce, pickled onion & zucchini

Vegetarian of the week

Potato purée, grilled asparagus, pointed cabbage, pecan nuts, celeriac crisps & sweet mustard

Week 29

Monday 13/7

Fried pork belly, fried new potatoes, curly parsley & onion sauce

Tuesday 14/7

Cabbage pudding, cream sauce, lingonberry jam & crispy cucumber salad

Wednesday 15/7

Chicken, paprika emulsion, pickled onion & feta cheese

Thursday 16/7

Pan-fried patties, cream gravy, caramelized onion & lingonberries

Friday 17/7

Flame-grilled pork, chili béarnaise, grilled corn on the cob & Swiss chard

Saturday 18/7

Hake, horseradish cream, apple, radishes & cos lettuce

Sunday 19/7

Wallenbergare, melted butter, summer peas, lingonberries & potato purée

Vegetarian of the week

Creamy pasta, hard cheese, oyster mushrooms & summer vegetables

Opening Hours

Monday-Sunday

12:00 PM-3:00 PM