Swedish kidney beans | Dehydrated celeriac | Gin from Emmaboda Brewery | Flowers | Vegetarian
Swedish seaweed | Cabbage | Dried onion | Oak oil | Citrus pearls
Parsley root puree | Consommé on roasted juniper | Dark bread | Caramelized oats from Solmarka Gård | Juniper oil
Blinier | Egg | Sour Cream | EXTRA CHARGE FOR PACKAGE GUESTS - 245:-
Glaze on onion ash, black balsam & ginger | Mushroom & miso reduction | Spelt | Juniper oil | Gratinated pointed cabbage | Vegetarian
Glaze on onion ash & ginger | Reduction on pork & black balsamic | Couscous & tapioca | First courses from Solmarka Gård
Cumin & red cabbage | Celery from Solmarka Gård | Reduction on marrow & vanilla | Cranberries | Spelt wheat from Solmarka Gård
Foam on Cremant & Jerusalem artichoke | Cockles | Pointed cabbage & Sherry | Ragu on root vegetables from Solmarka Gård | Dried fennel
Please click here to view our restaurant’s wine list. THE RESTAURANT LIST