TEAM STUFVENÄS

WE ARE LOOKING FOR A CHEF AND A COLD KITCHEN ASSISTANT

We cook at a high culinary level and serve breakfast, fika, lunch, and à la carte with love for the ingredients, the flavors, the guests, and our colleagues. We strive to use local producers as much as possible, as sustainability is very important to us. The kitchen team works in a humble environment with a high ceiling, constantly aiming to develop and improve.

We are looking for someone who loves to cook based on the season and the ingredients. You are passionate about providing our guests with a memorable taste experience. We expect you to have previous experience and education relevant to the positions. You are committed, precise, and a good team player. To thrive with us, we want you to be used to working in sometimes stressful environments, where challenges are seen as opportunities, and you can prioritize your tasks. Structure and pride in delivering good quality in your cooking are essential to you.

GOOD TO KNOW

• The positions are permanent full-time with a probationary period.
• Start date and salary by agreement.
• Working hours are variable, including days, evenings, and weekends as agreed.
• There is public transport to our location, but a car and a driving license are useful since Stufvenäs Gästgifveri is located in the countryside.
• We have a collective agreement with Unionen and HRF.

Selection will be done continuously, so we recommend that you do not wait to submit your application.
We look forward to hearing from you soon. Please contact Anton Lundqvist, Head Chef, at anton@stufvenas.se

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We are always looking for brave, loving, happy, and engaged employees to join Team Stufvenäs.

We are also happy to receive interns from high school level and above.

You are always welcome to send a personal letter and CV to Marcus Thell, CEO, at marcus@stufvenas.se

Good luck, and we look forward to your application!

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As an employee with us, you become part of the wonderful and family-oriented Stufvenäs team. Together with the management and supervisors, we focus on providing a world-class guest experience and hospitality. Our core values are courage, love, joy, and engagement.

As an employer, we care about our employees, which is why we have a low staff turnover. Our goal is to develop our employees according to their needs and desire to improve and expand their skills. We encourage creativity among our employees, giving them the courage to improve and be proud of what they create. With the right goals and inspiration, our employees dare to step outside their comfort zones.

Every employee’s contribution is important. We work towards clear goals and focus on creating a business with high service levels and efficiency. We work for gender equality and diversity.

We want to be an attractive workplace where employees can grow and develop both professionally and personally. We offer a good working environment where all employees thrive, develop, and take pride in their work. We promote health and strive for a balance between work and leisure for all employees.