Fresh baked salmon with tangy dill sauce served with herb tossed potatoes Plum-filled fillet with sky sauce, blackcurrant jelly and pressed cucumber French mince steaks with thyme and roasted root vegetables Parmesan-baked chicken with root vegetables and tarragon sauce Herb-baked pork tenderloin with roasted paprika sauce and mashed potatoes Flat iron steak with pepper sauce and raw fried potatoes Deer tender strip with rosemary and garlic roasted potatoes 
